Bacon-Corn Chowder

Name: Bacon-Corn Chowder Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 pkg of REAL bacon bits -- 2 oz.; 3 cans of cream of potato soup; 3 cups milk non-fat; 3 cups frozen whole kernel corn; 1 Large can of potato chuncks or 3 baked potatoes peeled and chopped into bite sizes

(2)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 pkg of REAL bacon bits -- 2 oz.3 cans of cream of potato soup3 cups milk, non-fat3 cups frozen whole kernel corn1 Large can of potato chuncks or 3 baked potatoes peeled and chopped into bite sizes

Directions

Pour soup, corn and milk into large saucepan or soup pot. Heat 5 minutes, add bacon bits, heat 5 more minutes. Simmer. Makes 8 one cup portions.

Number of Servings: 8

Recipe submitted by SparkPeople user MDSHEPARD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 304.8
Total Fat: 7.7 g
Cholesterol: 25.9 mg
Sodium: 1,207.5 mg
Total Carbs: 47.1 g
Dietary Fiber: 3.1 g
Protein: 13.8 g

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Member Reviews

SDUBON8
This looks like a yummy dish but check out the sodium per serving. Over 1200 mg in one meal is a little too much for me. - 4/15/09
KMM4257
I make this recipe all the time omitting the milk and using water or chicken broth (lactose intolerant), and 3 cans of creamed corn and real bacon. I also saute onions to throw in and sometimes if I have extra money, king crab. This is very easy to make and very tasty! In fact I made it last night! - 4/11/11
BSM270
Excellent!! - 4/14/09