Chocolate Chip Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cooking spray1 3/4 c. whole grain pancake & waffle flour2 teaspoon baking powder1/2 teaspoon salt1.5 c. fat free milk1 tablespoon butter, melted1 teaspoon vanilla extract1 large egg yolk1 large egg white1.5 tablespoons sugar1/2 c. semisweet chocolate minichips
Coat waffle iron with cooing spray and preheat.
Lightly spoon flour into dry measuring cups; level with knife. Combine flour, baking powder and salt in a large bowl. Place milk, butter, vanilla and egg yolk in a bowl; stir with a whisk. Add to flour mixture, stirring until blended. Beat egg white and sugar with mixer at high speed until stiff peaks form. Fold into flour mixture. Fold in mini-chips.
Spoon about 1/2 cup batter onto hot waffle iron, spreading to edges. Cook 3 to 4 minutes or until done; repeat procedure with remaining batter.
Number of Servings: 8
Recipe submitted by SparkPeople user BUNKERBABE.
Lightly spoon flour into dry measuring cups; level with knife. Combine flour, baking powder and salt in a large bowl. Place milk, butter, vanilla and egg yolk in a bowl; stir with a whisk. Add to flour mixture, stirring until blended. Beat egg white and sugar with mixer at high speed until stiff peaks form. Fold into flour mixture. Fold in mini-chips.
Spoon about 1/2 cup batter onto hot waffle iron, spreading to edges. Cook 3 to 4 minutes or until done; repeat procedure with remaining batter.
Number of Servings: 8
Recipe submitted by SparkPeople user BUNKERBABE.
Nutritional Info Amount Per Serving
- Calories: 235.5
- Total Fat: 9.0 g
- Cholesterol: 30.4 mg
- Sodium: 300.6 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 3.6 g
- Protein: 6.4 g
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