Sweet Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 large sweet potatoes, peeled, cubed & boiled1/4 cup butter1/2 cup 1% milk2/3 cup splenda for baking1 tsp vanilla extract1 large egg1/4 cup splenda brown sugar blend2 cups mini marshmallows2 tbsp melted butter
Mash potatoes and next five ingredients until smooth and creamy (think regular mashed potatoes). Spread into a 13x9" casserole dish.
Mix brown sugar, mini marshmallows, and remaining butter until mallows are pretty coated. Pour over the top of the potato mixture.
Bake at 350 for 20 minutes until potatoes bubble around the sides of the pan.
Goes really well with ham.
Number of Servings: 12
Recipe submitted by SparkPeople user JULESCP.
Mix brown sugar, mini marshmallows, and remaining butter until mallows are pretty coated. Pour over the top of the potato mixture.
Bake at 350 for 20 minutes until potatoes bubble around the sides of the pan.
Goes really well with ham.
Number of Servings: 12
Recipe submitted by SparkPeople user JULESCP.
Nutritional Info Amount Per Serving
- Calories: 172.0
- Total Fat: 6.4 g
- Cholesterol: 33.5 mg
- Sodium: 84.1 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.5 g
- Protein: 2.4 g
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