Corn and Pea fritters

Name: Corn and Pea fritters Recipe
Yield: 4
Ingredients: 2 Eggs; 1cup Flour; 150ml Milk; 1 cup Corn; 1/2 cup Peas

Number of Servings: 4

Ingredients

2 Eggs1cup Flour150ml Milk1 cup Corn1/2 cup Peas

Directions

Mix together, adding chilli and salt and pepper if desired. Cook like pancakes and serve with sweet chilli sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user HYACINTHE_PAX.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 208.9
Total Fat: 4.4 g
Cholesterol: 109.9 mg
Sodium: 159.7 mg
Total Carbs: 34.3 g
Dietary Fiber: 5.2 g
Protein: 10.8 g

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