Ceaser Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 head of Romaine Lettuce2 cloves garlic minced1/2 C Olive oil1/3 C Lemon Juice... or the juice from 1 large Lemon1/2 tsp. Black Pepper1/4 tsp. salt (optional)1.5 Tbsp. Dijon Mustard1 Tbsp. Worchestershire Sauce
Wash your head of lettuce and let the leaves dry.
In a small mixer or salad dressing shaker add all the ingredients minus the lettuce. Shake well to mix until smooth. Rip your lettuce leaves into a large bowl and drizzle dressing over the salad. Mix well. You may add croutons and/or parmasan cheese if you wish. Eat and enjoy. I know i do!
Makes 20 servings at 1 cup each.
^_^
Number of Servings: 20
Recipe submitted by SparkPeople user CRAZYTAZGAL.
In a small mixer or salad dressing shaker add all the ingredients minus the lettuce. Shake well to mix until smooth. Rip your lettuce leaves into a large bowl and drizzle dressing over the salad. Mix well. You may add croutons and/or parmasan cheese if you wish. Eat and enjoy. I know i do!
Makes 20 servings at 1 cup each.
^_^
Number of Servings: 20
Recipe submitted by SparkPeople user CRAZYTAZGAL.
Nutritional Info Amount Per Serving
- Calories: 58.1
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 63.7 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
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