crepes for soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 90
Ingredients
*Flour, white, 6 cup (remove)Egg, fresh, 12 large (remove)Parmesan Cheese, grated, 3 cup (remove)Water, tap, 4 cup (8 fl oz) (remove)
Mix all ingredients togheter until smooth batter. batter should be loose. pour small amount in crepe pan. Once crepes are done, roll with parm. cheese and pour chicken broth on top
Number of Servings: 90
Recipe submitted by SparkPeople user GOLIONS.
Number of Servings: 90
Recipe submitted by SparkPeople user GOLIONS.
Nutritional Info Amount Per Serving
- Calories: 55.4
- Total Fat: 1.7 g
- Cholesterol: 31.0 mg
- Sodium: 70.8 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.2 g
- Protein: 3.1 g
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