Fish Cakes

Name: Fish Cakes Recipe
Yield: 48
Ingredients: Celery raw 2 stalk medium (7-1/2 - 8 long) (remove); Kellogg's Corn Flakes Cereal 6 cup (1 serving) (remove); Tuna Canned in Water 48 oz (remove); Perch (fish) 16 oz (remove); Onions raw 2 medium (2-1/2 dia) (remove); Egg fresh 10 large (remove); *Claussen Sweet Pickle Relish 4 tbsp (remove)

Number of Servings: 48

Ingredients

Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)Kellogg's Corn Flakes Cereal, 6 cup (1 serving) (remove)Tuna, Canned in Water, 48 oz (remove)Perch (fish), 16 oz (remove)Onions, raw, 2 medium (2-1/2" dia) (remove)Egg, fresh, 10 large (remove)*Claussen Sweet Pickle Relish, 4 tbsp (remove)

Directions

Number of Servings: 48

Recipe submitted by SparkPeople user DBATES109.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 74.9
Total Fat: 1.4 g
Cholesterol: 63.6 mg
Sodium: 150.3 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.2 g
Protein: 11.2 g

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