Turkey Feta Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. lean ground turkey (93% lean)1 egg1 tsp. salt1/2 tsp. pepper1 tsp. Texas Pete (or your favorite hot sauce)1/2 c. Feta Cheese, crumbled
Mix all ingredients. Roll into 1" balls and bake at 350F for 20 minutes or until done. Or you can pan fry them in 1 T. of olive oil or butter.
Number of Servings: 4
Recipe submitted by SparkPeople user MMCKINNON08.
Number of Servings: 4
Recipe submitted by SparkPeople user MMCKINNON08.
Nutritional Info Amount Per Serving
- Calories: 231.3
- Total Fat: 13.3 g
- Cholesterol: 149.8 mg
- Sodium: 909.0 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 26.5 g
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