Crock Pot White Chicken Chili
(15)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4 cans (15 oz.) S&W White Beans1 can (15 oz.) Del Monte Petite Cut Diced Tomatoes1 can (4 oz.) Ortega Fire Roasted Green Chiles, Diced2 pkgs. McCormick White Chicken Chili Seasoning3 cups Water2 Large Chicken Breasts, Boneless/Skinless (8 oz. ea.)
Directions
Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well.

Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot.

Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting.

Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve.

Makes approximately 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user DAHNEESER.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 167.2
  • Total Fat: 1.1 g
  • Cholesterol: 21.9 mg
  • Sodium: 862.0 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 9.6 g
  • Protein: 18.2 g

Member Reviews
  • INDIGO9199
     This was a great recipe. Very flavorful, but it just explodes if you add a bag of frozen sweet corn about 30 minutes before it's done. It made me wish I had a bigger crock pot, and could triple the recipe so I had more to freeze for later. - 9/22/13
  • PINKYJR
     Turned out great. I added an onion as well. - 1/5/12
  • KLR397
     Pretty good, Next time i would add a second can of tomatoes, Also it only made nine 1 cup servings for me which changed the calories to 222. Will definitly try again but will add some more spice. - 7/2/09
  • MUSICNUT
     So tasty! - 8/26/20
  • BIGDADDYMAN
     I added 1 extra chicken breast. I added 1 can of white hominy and 1 extra can of diced tomato. OMG this is really good. :) - 7/22/16
  • FAIRYANJL
     I added a second can of tomatoes and a can of corn. It was AWESOME!!! Definitely a favorite. - 2/19/16
  • TAMIHALIK816
     I used instead: 3 pieces of chicken breast. 2 cans of petite tomatoes with zesty jalapeños. 2 packets of white chicken Chili. 3 cans of white beans drained & rinsed. 3 cups of water. 1 can of corn drained & rinsed or frozen, put in last 30 mins. Delicious! - 10/4/15
  • _JEMARIE
     Loved this recipe!! Instead of 4 cans of white beans I only added 3 and added 3 skinless chicken breast instead of 2. I decided to shred the chicken once it was fully cooked and let it simmer on low for a half hour. I also added sweet corn from the recommendation below. It was amazing! - 8/19/14
  • MADOLLIE
     Maybe one of the best chilis I've ever eaten!! I added an extra can of fire roasted tomatoes. Delish!! - 10/27/13
  • JKISSES83
     this was so delicious and filling i had everyone wanting seconds!!! p.s. i added a little grated Parmesan cheese to my bowl and it made it even tastier!!! - 10/2/12
  • LAURENAWRECKSUS
     This was so delicious! I added an extra can of tomatoes and a dash of Cholula Chipotle hot sauce and it turned out perfectly. - 1/28/12
  • POOCH522
     Excellent and filling. I served with a teaspoon of colby jack cheese and slice of cornbread. - 1/15/12
  • JANETB39
     Really easy and really good. I divided it into 10 servings instead of 12. Will make again. - 10/14/10
  • APARKS9
     My family enjoyed the recipe it came out perfectly! Thank u - 8/30/09
  • JADEYGC06
     Very good! I added an extra cup of water because my husband likes it soupy. - 7/7/09
  • KHARAHLYN
     I was a little leary about the amount of water, but it turned out amazing! I loved it! Will make again, just as described. - 6/13/09



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