brownies from scratch

Name: brownies from scratch Recipe
Cook time: 30 min
Total time: 30 min
Yield: 9
Ingredients: 1/2 c. light margerine; 1 c. sugar; 2 lg.eggs; 2 T. cocoa; 1/2 c. all purpose flour; 2 T. vanilla

(5)

Minutes to Cook: 30

Number of Servings: 9

Ingredients

1/2 c. light margerine1 c. sugar2 lg.eggs2 T. cocoa1/2 c. all purpose flour2 T. vanilla

Directions

cream butter, sugar, and vanilla. Beat in eggs. Blend in cocoa. Stir in flour. Pour into greased 8x8x2 pan. Bake on 325 degrees for 30 - 35 min. Can substitute items for lower cals. cut into 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user BNVS232000.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 142.3
Total Fat: 5.7 g
Cholesterol: 46.8 mg
Sodium: 85.6 mg
Total Carbs: 18.4 g
Dietary Fiber: 0.6 g
Protein: 2.3 g

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Member Reviews

CD13491894
Did not taste like a true brownie. Seemed very bland - 1/7/13
CANDACEM175
yummy - 1/6/13
AVONLEAROSE
Can you use shortning instead of butter? - 3/28/12
MARBLELOVER
I Kept seeing all the complicates recipes for Carob Brownies so what I did is switched the cocoa with Carob powder and they turned out great! Carob it ok to give to dogs so I make these for our 4-H dog show group. - 9/23/10
HOMEPINK
Great recipe! But next time, I'll put more cocoa and less sugar... - 2/13/08
DOLLYDUMPLING
Yum! Now THESE are brownies! Easy to make and taste wonderful. I did add walnuts, though. I know it adds to the calorie & fat count. They are very moist and taste great - even without the walnuts! - 2/11/08
PHEEBS812
This recipe sounds great!! - 3/21/07
KELLY_NZ
Yum. Looking forward to trying this out. My son adores brownies too! - 3/21/07