potatoe & zucchini cakes

Name: potatoe & zucchini cakes Recipe
Yield: 16
Ingredients: 300g shredded zucchini; 500g shredded hashbrowns; 1/4c egg whites; 1lg egg; seasoning salt; garlic poweder

(1)

Number of Servings: 16

Ingredients

300g shredded zucchini500g shredded hashbrowns1/4c egg whites1lg eggseasoning saltgarlic poweder

Directions

mix together,
cook in a non stick pan, sprayed with olive oil or pam

Number of Servings: 16

Recipe submitted by SparkPeople user JBIGGS3.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 34.5
Total Fat: 0.5 g
Cholesterol: 13.3 mg
Sodium: 15.4 mg
Total Carbs: 6.1 g
Dietary Fiber: 0.6 g
Protein: 1.4 g

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Member Reviews

JMABLE58
300 grams is 10.5 oz. ( a little over a cup )
500 grams is 17.5 oz ( a little over 2 cups)
(aproximately)

Here's a good site for calculating conversions:
http://www.dianasdesserts.com/index.cfm/
fuseaction/tools.measures/Measures.cfm

- 3/31/10
TSWNOAH
how much is 300g and 600g in cup measurements. - 8/16/09
CRYSCASSAGNE
How long do you cook this? - 5/18/09
MRSAUSTIN
Delicious! I put Tony Chachere's seasoning on instead, and they were REALLY good! - 5/7/09