Crunchy Mexican Chicken Breast
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Chicken Breast, no skin, 5 unit (yield from 1 lb ready-to-cook * Egg, fresh, 4 medium * *Old El Paso Taco Seasoning, 6 tsp * *Crackers, Cheez-its, 3 serving * *Canola Oil, 4 tbsp * Salsa, 1 cup * *Tillamook Pepper Jack Cheese, 6 oz
Mix taco seasoning and eggs. Beat mixture until well blended.
Crush Cheese Crackers in another bowl.
Roll chicken in egg seasoning mixture and then in the crackers.
Spray pan with the oil spray lightly.
Place chicken on pan and in the oven for 45 minutes or until done. Spoon salsa over chicken and put back in the oven for 5 more minutes.
Feeds 2 Adults and 2 Children. Large portions.
Number of Servings: 4
Recipe submitted by SparkPeople user SOUTHERNMEL1ST.
Crush Cheese Crackers in another bowl.
Roll chicken in egg seasoning mixture and then in the crackers.
Spray pan with the oil spray lightly.
Place chicken on pan and in the oven for 45 minutes or until done. Spoon salsa over chicken and put back in the oven for 5 more minutes.
Feeds 2 Adults and 2 Children. Large portions.
Number of Servings: 4
Recipe submitted by SparkPeople user SOUTHERNMEL1ST.
Nutritional Info Amount Per Serving
- Calories: 601.3
- Total Fat: 39.2 g
- Cholesterol: 291.0 mg
- Sodium: 1,286.6 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.0 g
- Protein: 38.8 g
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