Creamed Eggs with Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 T butter1/2 small onion chopped1 T flour3/4 C 1% milk2 T parmesean cheese2 hard boiled eggs chopped3 C lightly steamed spinachsalt and pepper to taste
cook onion in melted butter until soft. Add flour and cook for 3 min. slowly add milk stirring constantly until thick sauce forms. add chopped egg and cook for 2 min. add cheese and stir until melted. pour over lightly steamed spinach.
Number of Servings: 2
Recipe submitted by SparkPeople user DARLING216.
Number of Servings: 2
Recipe submitted by SparkPeople user DARLING216.
Nutritional Info Amount Per Serving
- Calories: 218.8
- Total Fat: 13.7 g
- Cholesterol: 235.8 mg
- Sodium: 273.0 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.7 g
- Protein: 13.4 g
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