Turkey-Apple Salad with Raspberry Vinagrette

Name: Turkey-Apple Salad with Raspberry Vinagrette Recipe
Yield: 4
Ingredients: 2 cups cooked skinless light meat turkey (sliced shredded or chopped); 1 medium apple cored and diced; 1 cup seedless grapes cut in half; 2 medium stalks celery chopped; 1 1/2 tbsp raspberry vinegar; 2 tsp olive oil; 1/2 tsp ground coriander; 1/4 tsp table salt; 1/4 tsp ground black pepper; 4 cups shredded romaine lettuce

Number of Servings: 4

Ingredients

2 cups cooked, skinless light meat turkey (sliced, shredded or chopped)1 medium apple, cored and diced1 cup seedless grapes, cut in half2 medium stalks celery, chopped1 1/2 tbsp raspberry vinegar2 tsp olive oil1/2 tsp ground coriander1/4 tsp table salt1/4 tsp ground black pepper4 cups shredded romaine lettuce

Directions

In a large bowl, toss together turkey, apple, grapes and celery. In a small bowl, whisk together vinegar, oil, coriander, salt and pepper. Add dressing to turkey mixture and toss again to combine. Arrange lettuce on 4 individual plates and top with turkey salad.

Number of Servings: 4

Recipe submitted by SparkPeople user ERYNNEDRA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 177.5
Total Fat: 5.0 g
Cholesterol: 48.3 mg
Sodium: 213.1 mg
Total Carbs: 14.9 g
Dietary Fiber: 2.7 g
Protein: 22.4 g

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