Cheesy Hash Brown Potato Casserole

Name: Cheesy Hash Brown Potato Casserole Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: You can substitute the brand of cheese but they should be light and fat free where indicated. It is best if you use the shredded hash brown potatoes.; Onions raw 1 cup chopped; Land O Lakes Light Butter Salted 1 Tbsp 4 serving; Campbell's Cream of Chicken Soup (98% fat free) 1 cup; Ore-ida hash browns 12 cup; Sargento Reduced Fat Mild Cheddar 1 cup; Kraft Fat Free Cheddar 1.50 cup

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 8

Ingredients

You can substitute the brand of cheese but they should be light and fat free where indicated. It is best if you use the shredded hash brown potatoes.Onions, raw, 1 cup, chopped Land O Lakes, Light Butter, Salted, 1 Tbsp, 4 serving Campbell's Cream of Chicken Soup (98% fat free), 1 cup Ore-ida hash browns, 12 cup Sargento Reduced Fat Mild Cheddar, 1 cup Kraft Fat Free Cheddar, 1.50 cup

Directions

Melt the butter. Mix all ingredients together. Spray 13 x9 pan with PAM. Bake at 375 for 45-50 minutes until brown and bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user NOEL1262.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 238.0
Total Fat: 7.7 g
Cholesterol: 29.6 mg
Sodium: 885.4 mg
Total Carbs: 27.2 g
Dietary Fiber: 3.1 g
Protein: 14.9 g

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