Workin' Woman's Easy Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Can of Cream of Celery Condensed Soup 98% Fat Free4 Cans Starkist chunk light Tuna in water (3 oz)1.5 Cup Fat Free Milk1 box Barilla Whole Grain Rotini (13.5oz) 1 cup Shredded Cheddar Cheese, 1 bag (or to taste) Frozen Peas
1. Heat oven to 350 degrees
2. Boil noodles until al dente (not cooked all the way)
3. Mix Peas, Tuna, Cream of Celery in a bowl
4. Add noodles to the Peas, Tuna, Cream of Celery together
5. Place the mixture in a casserole dish and spread out the mixture - ADD SEA/KOSHER SALT and PEPPER TO TASTE!!!!!!
6. Pour milk evenly over the mixture
7. Cook in oven for 50 minutes
8. Sprinkle cheese evenly over partially cooked casserole
9. Cook in oven for 10 more minutes
TASTES AWESOME!
Number of Servings: 8
Recipe submitted by SparkPeople user ZENOBIAVH.
2. Boil noodles until al dente (not cooked all the way)
3. Mix Peas, Tuna, Cream of Celery in a bowl
4. Add noodles to the Peas, Tuna, Cream of Celery together
5. Place the mixture in a casserole dish and spread out the mixture - ADD SEA/KOSHER SALT and PEPPER TO TASTE!!!!!!
6. Pour milk evenly over the mixture
7. Cook in oven for 50 minutes
8. Sprinkle cheese evenly over partially cooked casserole
9. Cook in oven for 10 more minutes
TASTES AWESOME!
Number of Servings: 8
Recipe submitted by SparkPeople user ZENOBIAVH.
Nutritional Info Amount Per Serving
- Calories: 356.1
- Total Fat: 7.9 g
- Cholesterol: 41.4 mg
- Sodium: 567.8 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 7.1 g
- Protein: 24.6 g
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