Cheesy whole wheat macaroni casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups cooked elbow shaped macaroni, whole-wheat, 2 cups cooked chopped broccoli2 slices cheese, provolone, Sargento reduced fat2 tbsp grated Parmesan Cheese1.75 cups shredded Colby and Montery Jack cheese
Cook & drain pasta according to directions so that you have 2 cups cooked. Layer 1/3 of the pasta, 1/2 of the broccoli, 1 slice of provolone, 1 tbsp parmesan cheese and 1/3 of the shredded cheese in a casserole dish. Repeat this with another layer of each. Layer the final 1/3 of the pasta, the final 1/3 of the shredded cheese, and pour on the milk. Cover with casserole lid or foil, bake at 350 for 30 min or until hot & cheese bubbles.
Makes approximately 6 servings, 3/4 - 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user FRANKIEFROG.
Makes approximately 6 servings, 3/4 - 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user FRANKIEFROG.
Nutritional Info Amount Per Serving
- Calories: 197.6
- Total Fat: 10.3 g
- Cholesterol: 31.2 mg
- Sodium: 250.7 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 3.0 g
- Protein: 12.3 g
Member Reviews