Remixed Pineapple upside down cake

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Duncan Hines Cake Mix, About 10 to 12 Maraschino Cherries, Fresh or Canned Pineapple about 6- 8 slices, Light Brown Sugar 1 cup, and a can of diet soda..MMM very yummy!! Also low fat!!!
Directions
I used one 9 inch circular cake pan, I baked it for 30 to 40 mins at 350 Degrees. So it will depend on what type of cake pan you use and your over. Hope you enjoy I did!!!

Number of Servings: 8

Recipe submitted by SparkPeople user TANTHONY2009.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 156.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.4 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.2 g

Member Reviews
  • CD10895053
    I would think by the way it's written that you would do it like a regular upside-down cake. At the very top, you can see the amounts to use. I would put the pop and brown sugar together for the bottom with the pineapple rings and cherries being first and then the cake mix. I'm going to try it. - 11/28/11
  • MSKLINE
    mix all together? or make like a "normal" pineapple upside down cake? - 7/15/10
  • HEIDILINNE256
    sounds like it would be good, but there's no direction...how do you make it? I have all the ingredients, but how much br. sugar and what do I do with the soda? - 6/8/09
  • DONNCARR
    sounds like it would taste great, IF I knew how much brown sugar to add -- I would guess maybe 1/2 to 1 cup?? - 4/15/09