French Bread Rolls

Name: French Bread Rolls Recipe
Yield: 16
Ingredients: 1 1/2 cups warm water; 1 Tbs Yeast; 2 Tbs Sugar; 2 Tbs Oil; 1 Tsp Salt; 2 cups regular Flour; 2 cups whole wheat Flour

Number of Servings: 16

Ingredients

1 1/2 cups warm water1 Tbs Yeast2 Tbs Sugar2 Tbs Oil1 Tsp Salt2 cups regular Flour2 cups whole wheat Flour

Directions

In a large bowl stir together water, yeast and sugar until creamy. Let stand 10 minutes. Add Oil, Salt and 2 cups flour. Stir in the rest of the flour 1/2 cup at a time until the dough leaves the sides of the bowl. Knead until smooth and elastic (about 8 minutes). Put in a bowl, cover and let rise 1 hour. Punch down dough and divide into 16 pieces forming them into balls. Place on a baking sheet 2 inches apart. Cover and let rise until doubled, about 40 minutes. Bake at 400 for 18-20 minutes, until golden brown.

Number of Servings: 16

Recipe submitted by SparkPeople user MOMMYB33.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 135.5
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 146.7 mg
Total Carbs: 25.3 g
Dietary Fiber: 2.4 g
Protein: 4.2 g

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