Pork & Mushroom stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 cups of chopped mushrooms2 cups of cut up cooked pork (fat removed)1 cup chopped green pepper 1 cup chopped zucchini1/2 cup Renee's Roasted Garlic & Honey Saucemakes 6 cups
Prepare Mushrooms first
Lightly spray no-fat cooking spray on a large non-stick fry pan put on med-high heat.
Add mushrooms to fry pan and reduce, stirring while preparing the vegetables.
Add vegetables and Renee's Roasted Garlic & Honey sauce, after mushrooms have reduced stirring while preparing the pork.
Add pork & let simmer on med heat until all flavours have melded.
Tastes great served with Rice or potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user POPEYEGIRL.
Lightly spray no-fat cooking spray on a large non-stick fry pan put on med-high heat.
Add mushrooms to fry pan and reduce, stirring while preparing the vegetables.
Add vegetables and Renee's Roasted Garlic & Honey sauce, after mushrooms have reduced stirring while preparing the pork.
Add pork & let simmer on med heat until all flavours have melded.
Tastes great served with Rice or potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user POPEYEGIRL.
Nutritional Info Amount Per Serving
- Calories: 210.3
- Total Fat: 10.9 g
- Cholesterol: 41.9 mg
- Sodium: 418.7 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.4 g
- Protein: 12.9 g
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