Shrimp, Asparagus, & Artichoke Linguine

Name: Shrimp, Asparagus, & Artichoke Linguine Recipe
Yield: 4
Ingredients: 1/2 lb. linguine; 2 tbs olive oil; 1 tsp lemon juice; 1 tsp salt; 1 tsp lemon pepper; 1 tsp fresh cilantro; 12 oz. peeled fresh shrimp; 4 oz. asparagus cooked and cut into 2 inch pieces; 14.5 oz. can diced tomatoes; 6 oz. jar artichoke hearts; 6 oz. jar roasted red pepper

(1)

Number of Servings: 4

Ingredients

1/2 lb. linguine2 tbs olive oil1 tsp lemon juice1 tsp salt1 tsp lemon pepper1 tsp fresh cilantro12 oz. peeled fresh shrimp4 oz. asparagus, cooked and cut into 2 inch pieces14.5 oz. can diced tomatoes6 oz. jar artichoke hearts6 oz. jar roasted red pepper

Directions

Boil pasta in salted water. Add oil, lemon juice, and cilantro to a large heated skillet. Add and cook shrimp until almost done. Season with salt and lemon pepper. Add in remaining ingredients, cover, and sautee for five minutes. Stir in pasta and serve. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BIGREDTX.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 402.9
Total Fat: 9.2 g
Cholesterol: 165.8 mg
Sodium: 828.6 mg
Total Carbs: 54.7 g
Dietary Fiber: 7.4 g
Protein: 28.6 g

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Member Reviews

SHAPS777
tasty but a bit high in carbs and calorties - 3/24/07