Quick Egg Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
7 Hard boiled eggs, choppedMayonnaiseSour CreamDill Pickle Relish
Peel hard boiled eggs and chop, and add to bowl. Add 8 Tbsp Mayonnaise (may use light mayo if desired) and 1/4 cup Sour Cream. Mix together. Add 1/4 dill pickle relish and mix well. Add minced onion to taste. Makes approximately (6 )1/4 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SKITTLES972001.
Number of Servings: 6
Recipe submitted by SparkPeople user SKITTLES972001.
Nutritional Info Amount Per Serving
- Calories: 224.1
- Total Fat: 20.2 g
- Cholesterol: 203.1 mg
- Sodium: 244.1 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.1 g
- Protein: 6.0 g
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