Mushroom Pate'

Name: Mushroom Pate'' Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 pound mushrooms chopped; 2T butter melted; 1-8oz. pkd. Cream Cheese Light softened; 1/2 tsp. Garlic Salt; 1 tsp. pepper

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 pound mushrooms, chopped2T butter, melted1-8oz. pkd. Cream Cheese Light, softened1/2 tsp. Garlic Salt1 tsp. pepper

Directions

Saute mushrooms in butter in a skillet over medium high heat until liquid is absorbed. Let mushrooms cool to room temperature. In a food processor, add the mushrooms and rest of the ingredients. Blend until smooth. Spoon into a loaf pan or decorative pan that has been sprayed with Pam. Chill. Unmold the pate'. Serve with crackers. Makes 2 cups (8 - 1/4 cup servings)

Number of Servings: 8

Recipe submitted by SparkPeople user TBUCKETSMOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 90.7
Total Fat: 7.5 g
Cholesterol: 22.6 mg
Sodium: 171.4 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.3 g
Protein: 3.8 g

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