Crab Stuffed Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
15 Fresh Button MushroomsCooking Spray1 clove garlic1 Tbsp Canola Oil1 Tbsp Neufchatel Cheese (1/3 less fat than Cream Cheese)3 Saltines2 Tbsp grated Parmesan Cheese6 oz can Crab Meat1 tsp Old Bay Seasoning1 tsp Parsley
1. Wipe mushrooms clean with a damp paper towel (washing them will make them lose what little taste they have)
2. Remove stems.
3. Place caps in greased baking dish
4. Finely chop stems and garlic
5. Saute chopped stems and garlic in skillet
6. Preheat oven to 400 F
7. Add remaining ingredients to sauteed mixture.
8. Fill caps with mixture.
9. Bake 15 min.
Makes 15 servings (1 mushroom each)
Number of Servings: 15
Recipe submitted by SparkPeople user IRASTAR08.
2. Remove stems.
3. Place caps in greased baking dish
4. Finely chop stems and garlic
5. Saute chopped stems and garlic in skillet
6. Preheat oven to 400 F
7. Add remaining ingredients to sauteed mixture.
8. Fill caps with mixture.
9. Bake 15 min.
Makes 15 servings (1 mushroom each)
Number of Servings: 15
Recipe submitted by SparkPeople user IRASTAR08.
Nutritional Info Amount Per Serving
- Calories: 24.0
- Total Fat: 1.4 g
- Cholesterol: 9.2 mg
- Sodium: 89.4 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 1.9 g
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