Egg Salad

Name: Egg Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 6 hard boiled eggs peeled and mashed; 1/2 cup Kraft Light Miracle Whip; 1/2 cup chopped dill pickles; 1 tsp onion powder; dash salt; dash pepper

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

6 hard boiled eggs, peeled and mashed1/2 cup Kraft Light Miracle Whip1/2 cup chopped dill pickles1 tsp onion powderdash saltdash pepper

Directions

Mix all ingredients until creamy.

Number of Servings: 6

Recipe submitted by SparkPeople user HAWDESIGN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 107.6
Total Fat: 7.3 g
Cholesterol: 217.6 mg
Sodium: 416.0 mg
Total Carbs: 4.4 g
Dietary Fiber: 0.2 g
Protein: 6.5 g

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