Leftover Chicken/Turkey and Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pepperidge Farm CornBread Stuffing mix 3/4 c, 2 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 1.5 serving Campbell's Cream of Chicken Soup (98% fat free), 1.5 cup Swanson Chicken Broth 99% Fat Free, .5 cup Campbell’s Cream of Mushroom Soup (condensed), 1.5 cup Chicken Breast, no skin, 16 ounces
melt butter and stuffing mix, press in bottom of 9 x13 pan
combine rest of ingredients, in bowl
Add any other seasonings (poultry, sage, salt, pepper)
Pour mix over stuffing crust, bake in microwave 15 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user DDAYS1762.
combine rest of ingredients, in bowl
Add any other seasonings (poultry, sage, salt, pepper)
Pour mix over stuffing crust, bake in microwave 15 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user DDAYS1762.
Nutritional Info Amount Per Serving
- Calories: 182.0
- Total Fat: 5.7 g
- Cholesterol: 38.5 mg
- Sodium: 852.2 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.2 g
- Protein: 15.6 g
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