Turkey Enchilada Burgers

Name: Turkey Enchilada Burgers Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 24
Ingredients: 1 lb lean ground turkey; 1 can black beans; 1 can corn; 2 cups cheddar cheese; 1 can enchilada sauce; 1 pkg taco seasoning

(5)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 24

Ingredients

1 lb lean ground turkey1 can black beans1 can corn2 cups cheddar cheese1 can enchilada sauce1 pkg taco seasoning

Directions

Brown turkey with taco seasoning. Drain and rinse beans and corn. Add to turkey. Add enchilada sauce and cheese. Stir well. Put 1/3 cup on top of 1/2 of a hamburger bun and toast or broil until cheese is melted.

Number of Servings: 24

Recipe submitted by SparkPeople user MYSKINNYJEANS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 228.7
Total Fat: 8.7 g
Cholesterol: 23.2 mg
Sodium: 658.8 mg
Total Carbs: 26.3 g
Dietary Fiber: 3.2 g
Protein: 11.6 g

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Member Reviews

BASEBALLMOM024
Awesome! Loved it! Didn't mix the cheese in, just sprinkled on top before I put under the broiler. Otherwise followed recipe. I used 2 c. of black beans I soaked and cooked rather than the canned beans to cut down on sodium. Everyone loved! Will defintely make again! - 6/3/11
KLICKM
I did a little something different, inspired by this recipe, I grilled a turkey burger and topped it with a mix of the black beans, corn & enchilada sauce with taco seasoning mixed in. Then I topped that with 2 tbsp. grated cheddar cheese. Yummy! add a side of whole grain tortilla chips. Great meal! - 5/18/11
SLIMKIM2B
Delicious!!! - 10/5/09
PHLENIN
Made this last night. Doubled the turkey, added extra chili pepper to taste and left cheese out. Got 16 1/2 c. servings. Served 1/2 c. on bun half topped with 1/4 c. fat free cheese for a total of only 216 calories. Was a HUGE HUGE hit! Frozen mix reheats well. Thanks for sharing this recipe! - 6/11/09
CAFEOLAY
My husband was real skeptical about trying any of these recipes, but thanks to this one, he has now agreed to try others. Thank you - 5/11/09
NERAROSE
Family enjoyed recipe, added some spices to make it spicier. Very easy to make - 4/23/09