Campbell's Creamy Chicken
- Number of Servings: 4
Ingredients
1 tsp ground pepper1 tsp fine sea salt1 - 10 3/4 oz can of Campbell's cream of chicken soup4 boneless skinless chicken breast1/2 cup of water1 cups Minute white rice (long grain)
Sprinkle raw chicken with sea salt and ground pepper. Spray Skillet with a nonstick spray. Cook chicken covered over medium heat. When chicken is almost done, add can of cream of chicken soup and 1/2 cup of water. Finish cooking chicken allowing mixture to simmer. Fix rice according to package. Put rice on plate and serve chicken and sauce on top.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user UBCUTE.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user UBCUTE.
Nutritional Info Amount Per Serving
- Calories: 283.8
- Total Fat: 3.0 g
- Cholesterol: 87.5 mg
- Sodium: 1,505.8 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 0.9 g
- Protein: 35.6 g
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