very simple sticky chicken

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
2 large Chicken Breasts, no skin, 2 tbsp tomato ketchup2 tbsp Soy Sauce, 1tsp Olive Oil, (type or use of oil optionall depending on cookware you use)
Directions
Cut the chicken breast into bite size chunks or larger if preferred. Put in a food bag (cuts down on cleaning) or bowl and add the rest of the ingredients, mix thoroughly. If you have time let this sit in the fridge for 10 minutes. Heat the pan and add the mixture, cooking for 10 minutes stir frying. I serve this with as much salad and put into wholemeal pitta bread.
This chicken can be put onto skewers for barbecues.

Number of Servings: 3

Recipe submitted by SparkPeople user SMCPEAKE.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 276.5
  • Total Fat: 4.2 g
  • Cholesterol: 91.3 mg
  • Sodium: 979.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 39.7 g

Member Reviews
  • SARAHSHORT77
    Tried it! I actually just baked the chicken and coated it- then ate it with rice! It was great, even my husband liked it :P Thanks! - 4/4/10
  • MSKAY12565
    It was ok but I had to add a bit of ground ginger and garlic powder to the chicken and served it with a bag of stir fried veggies - 4/17/09

    Reply from SMCPEAKE (4/17/09)
    I'm glad you tweeked it to your own taste, I leake it simple because I use it for my children (I'm a veggie). Like I said it's just a basic to be added too!