Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken, 1 lbChicken Broth, 1 canCream of Chicken Soup, 1 canLite Sour Cream, 1 cupPace Chunky Salsa Medium, 1 cupGrated Chedar Cheese, 8 ozFlour Tortillas, 8 ea, 10" DiaEnchilada Sauce
Add chicken to the broth & cream of chicken soup and cook until the chicken is tender, about 30 minutes.
Remove chicken and shred or cut into cubes and return to broth.
Add Salsa and Sour Cream to the broth and stir.
Remove the chicken from the broth and place in the flour tortillas. Roll the tortilas and place in a baking dish (about 9 x 13")
Pour broth over the tortilas.
Add cheese on top of the tortilas.
Add Enchilada sauce on top of the tortilas.
Bake at 350 for 20 mins.
Enjoy!!!
Number of Servings: 8
Recipe submitted by SparkPeople user THOMASBOB.
Remove chicken and shred or cut into cubes and return to broth.
Add Salsa and Sour Cream to the broth and stir.
Remove the chicken from the broth and place in the flour tortillas. Roll the tortilas and place in a baking dish (about 9 x 13")
Pour broth over the tortilas.
Add cheese on top of the tortilas.
Add Enchilada sauce on top of the tortilas.
Bake at 350 for 20 mins.
Enjoy!!!
Number of Servings: 8
Recipe submitted by SparkPeople user THOMASBOB.
Nutritional Info Amount Per Serving
- Calories: 445.6
- Total Fat: 20.8 g
- Cholesterol: 49.6 mg
- Sodium: 1,271.8 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 3.5 g
- Protein: 16.3 g
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