Quick n Easy Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground turkey, beef or sausage1 16oz can Chili beans1 15oz can Pork & Beans1 tub Johnson's Hot n' Spicy chili (or mild if you prefer)
Brown ground meat, drain and place in large pot or crock pot. Add beans and chili. Cook on medium until thoroughly heated.
Tastes great with grated onions, just a little bit of shredded cheese and a few crackers.
Makes approximately 8 1-cup servings. Nutrition information does not include any garnishments or toppings.
Number of Servings: 8
Recipe submitted by SparkPeople user EVON_M.
Tastes great with grated onions, just a little bit of shredded cheese and a few crackers.
Makes approximately 8 1-cup servings. Nutrition information does not include any garnishments or toppings.
Number of Servings: 8
Recipe submitted by SparkPeople user EVON_M.
Nutritional Info Amount Per Serving
- Calories: 233.8
- Total Fat: 8.8 g
- Cholesterol: 46.9 mg
- Sodium: 523.8 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 5.8 g
- Protein: 18.6 g
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