Turkey "Burgers"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
For each 6oz patty, thoroughly mix together 4 oz ground turkey (99% fat free white meat)2 oz lean ground beef1/2 teaspoon Worchestershire Sauce
Shape into a patty and grill, serve on your favorite bun or bread, and as many "healthy" burger fixings as you can pile on.
Number of Servings: 1
Recipe submitted by SparkPeople user MZLYNDAC.
Number of Servings: 1
Recipe submitted by SparkPeople user MZLYNDAC.
Nutritional Info Amount Per Serving
- Calories: 316.8
- Total Fat: 16.6 g
- Cholesterol: 93.2 mg
- Sodium: 180.6 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 35.5 g