Steak and Cheese Gyro
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 slice onion 4-5 thin strips of green bell pepperPam cooking spray2 slices pre-packaged roast beef1 flatbread1 Tbsp Tzatziki1 plum tomato - seeded & diced2 (1/4 inch) slices cucumber - diced1 oz mozzarella cheese - finely shredded
Heat skillet and spray with Pam. Add onion and pepper and cook till desired done-ness. Meanwhile, spread Tzatziki on flatbread and dice up your tomato and cucumber. Add roast beef to skillet when onions are almost translucent and stir frequently. (FYI: I sliced my roast beef, but I guess you could leave it whole.) Place hot contents of skillet onto flat bread. Spray skillet with Pam again and reduce heat slightly. Place flatbread in skillet to warm it a little and add cheese to toppings. When cheese begins to melt, remove from heat and top with tomato/cucumbers. Salt and pepper to taste. Enjoy! This is a MESSY sandwich, but it ROCKS!
Number of Servings: 1
Recipe submitted by SparkPeople user MIZ_SNOOPY.
Number of Servings: 1
Recipe submitted by SparkPeople user MIZ_SNOOPY.
Nutritional Info Amount Per Serving
- Calories: 302.5
- Total Fat: 9.9 g
- Cholesterol: 48.9 mg
- Sodium: 1,182.3 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 8.9 g
- Protein: 28.7 g
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