Steak and Cheese Gyro

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 slice onion 4-5 thin strips of green bell pepperPam cooking spray2 slices pre-packaged roast beef1 flatbread1 Tbsp Tzatziki1 plum tomato - seeded & diced2 (1/4 inch) slices cucumber - diced1 oz mozzarella cheese - finely shredded
Directions
Heat skillet and spray with Pam. Add onion and pepper and cook till desired done-ness. Meanwhile, spread Tzatziki on flatbread and dice up your tomato and cucumber. Add roast beef to skillet when onions are almost translucent and stir frequently. (FYI: I sliced my roast beef, but I guess you could leave it whole.) Place hot contents of skillet onto flat bread. Spray skillet with Pam again and reduce heat slightly. Place flatbread in skillet to warm it a little and add cheese to toppings. When cheese begins to melt, remove from heat and top with tomato/cucumbers. Salt and pepper to taste. Enjoy! This is a MESSY sandwich, but it ROCKS!

Number of Servings: 1

Recipe submitted by SparkPeople user MIZ_SNOOPY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 302.5
  • Total Fat: 9.9 g
  • Cholesterol: 48.9 mg
  • Sodium: 1,182.3 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 8.9 g
  • Protein: 28.7 g

Member Reviews
  • RAENDROPS
    Absolutely fantastic, could have come out of a restaurant, and really simple to make. 6 WW points. - 4/11/10
  • MORANJL
    Easy and good - 4/21/12
  • HOLLYMOLLY1386
    Awesome! I love gyros I will probably try it without the cheese but this sounds delicious! - 4/21/10
  • HEYITSMELJ
    FANTASTIC!!!!!! Thanks so much for this terrific recipe! - 7/22/09