Caprese Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 1/3 lb. vine-ripe tomatoes, 1/4-inch thick slices1 lb. Bel Gioioso fresh mozzarella all-natural cheese, 1/4-inch thick slices 2/3 oz, fresh organic basil Extra-virgin olive oil, for drizzlingSea saltfreshly ground black pepper
Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle with extra-virgin olive oil and season with sea salt and freshly ground black pepper, to taste
Number of Servings: 8
Recipe submitted by SparkPeople user CHUCKLES07.
Number of Servings: 8
Recipe submitted by SparkPeople user CHUCKLES07.
Nutritional Info Amount Per Serving
- Calories: 107.4
- Total Fat: 7.9 g
- Cholesterol: 20.0 mg
- Sodium: 229.8 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.7 g
- Protein: 5.5 g
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