Easy Apple and Blueberry Strudel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6x Sheets Filo Pasty3x Granny Smith or Braeburn Apples1/2 Cup Fresh or Frozen Blueberries1/4 Cup Dried Apricots Halved1tsp Cinnamon (ground)1tsp Mixed Spice1tbp Custard Powder1tbp Trim Milk to glaze
-Preheat oven to 180 degrees celcius. Grate apples into a large bowl.
-Add chopped apricots, custard powder, cinnamon, mixed spice. Stir to combine. Add blueberries. Stir gently.
-Take sheets of filo pasrty and lay flat in a baking dish.
-Place mix along one side of pastry. Gently roll, so that it will be in a log form.
-Carefully brush the top of the pasrty with the milk.
-Bake for 15-20 minutes, if pastry browns to fast lower its position in the oven. Cook until golden.
-Remove from oven. Serves 6. You can dust with icing sugar, serve with yoghurt, or reduced fat ice cream. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user HAPPY_MONKEY_.
-Add chopped apricots, custard powder, cinnamon, mixed spice. Stir to combine. Add blueberries. Stir gently.
-Take sheets of filo pasrty and lay flat in a baking dish.
-Place mix along one side of pastry. Gently roll, so that it will be in a log form.
-Carefully brush the top of the pasrty with the milk.
-Bake for 15-20 minutes, if pastry browns to fast lower its position in the oven. Cook until golden.
-Remove from oven. Serves 6. You can dust with icing sugar, serve with yoghurt, or reduced fat ice cream. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user HAPPY_MONKEY_.
Nutritional Info Amount Per Serving
- Calories: 66.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 18.3 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.4 g
- Protein: 0.9 g
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