Mom's Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1/2 C FLour1 C Sugar3 1/2 tbsp Hershey's Unsweetened Cocoa Powder2 Eggs1/2 C Butter, meltedIcing (optional):1 C Powdered Sugar3 tsp Cocoa1/4 stick Butter, softened3 tbsp nonfat milk
Preheat the oven to 350*
Spray a square baking dish.
For the brownie batter, combine all dry ingredients with a whisk in a medium bowl.
Add the 2 eggs and beat in the center of the bowl and then add the melted butter.
Mix all together and bake for 25 mins.
For the icing, in a small bowl mix dry ingredients and cream butter into the mixture. Add the vanilla extract and milk.
Mix until creamy. It does not have to be perfectly smooth because you will pour the icing on top of the brownies fresh out of the oven, so the butter will just melt.
Let cool once finished, or eat hot.
Enjoy!
Makes about 9 2-inch square pieces, or smaller if desired.
Number of Servings: 9
Recipe submitted by SparkPeople user ROBYN1616.
Spray a square baking dish.
For the brownie batter, combine all dry ingredients with a whisk in a medium bowl.
Add the 2 eggs and beat in the center of the bowl and then add the melted butter.
Mix all together and bake for 25 mins.
For the icing, in a small bowl mix dry ingredients and cream butter into the mixture. Add the vanilla extract and milk.
Mix until creamy. It does not have to be perfectly smooth because you will pour the icing on top of the brownies fresh out of the oven, so the butter will just melt.
Let cool once finished, or eat hot.
Enjoy!
Makes about 9 2-inch square pieces, or smaller if desired.
Number of Servings: 9
Recipe submitted by SparkPeople user ROBYN1616.
Nutritional Info Amount Per Serving
- Calories: 304.0
- Total Fat: 14.6 g
- Cholesterol: 81.2 mg
- Sodium: 108.7 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 1.6 g
- Protein: 3.2 g
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