chicken-turkey soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can cream of chicken soup, prepared1 can corn1 can turkey chunks
Directions
combine all ingredients. heat and serve. Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KENSGIRL1975.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 171.2
  • Total Fat: 8.0 g
  • Cholesterol: 32.6 mg
  • Sodium: 699.4 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 11.5 g

Member Reviews
  • LJBLENKY
    this was nice may make it again dont know - 4/18/09