A.R. Moist Chocolate cake with Chocolate Buttercream Icing

Name: A.R. Moist Chocolate cake with Chocolate Buttercream Icing Recipe
Yield: 15
Ingredients: 2 cups sugar; 1 3/4/ cups lightly spooned all purpose flour; 3/4/ cup cocoa sifted; 1 1/2 tsp baking soda; 1 1/2 tsp baking powder; 1 tsp salt; 2 eggs; 1 cup milk; 1/2 cup coconut oil; 2 tsp vanilla; 1 cup boiling water; Chocolate Buttercream Icing; 1 1/3 cups powdered sugar; 1/4 cup cocoa; 3 T. butter softened; 2 T. milk; 1/2 tsp vanilla

(3)

Number of Servings: 15

Ingredients

2 cups sugar 1 3/4/ cups lightly spooned all purpose flour 3/4/ cup cocoa, sifted 1 1/2 tsp baking soda 1 1/2 tsp baking powder 1 tsp salt 2 eggs 1 cup milk 1/2 cup coconut oil 2 tsp vanilla 1 cup boiling water Chocolate Buttercream Icing1 1/3 cups powdered sugar 1/4 cup cocoa 3 T. butter softened 2 T. milk 1/2 tsp vanilla

Directions

Preheat oven to 350'. Grease 9x13" baking pan. In a large bowl, combine sugar, flour, cocoa, baking powder, soda, and salt. Add eggs, milk, oil and vanilla; beat by hand with a wisk for about 60 to 80 strokes, and stir in boiling water. Batter will be very thin. Pout into prepared pan and bake 35 to 40 minutes or until done. Cool and Frost. Yield 15 servings.

Chocolate Buttercream Icing
In a bowl, sift together the sugar and cocoa. Mix well. Cream in the butter then stir in milk and vanilla and beat to consistancy.

Number of Servings: 15

Recipe submitted by SparkPeople user ABIGAILRUSSELL.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 314.1
Total Fat: 11.5 g
Cholesterol: 35.9 mg
Sodium: 363.8 mg
Total Carbs: 52.4 g
Dietary Fiber: 2.3 g
Protein: 4.1 g

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Member Reviews

VENUSIAN33
I loved it. I actually omitted the water, the result was a very rich and very sweet brownie-like cake. There is one mistake: in the ingredients listed it says 1 1/2 tsp. baking powder twice. I assumed that the second reference meant baking soda (which is mentioned in the directions). - 1/10/09
BLUEMISTSUNSET
Here is a link for making conversions from US measurements to English: http://www.psinvention.com/zoetic/convert.
htm
Or
http://www.worldwidemetric.com/metcal.ht
m - 8/4/08
XLAURAXJEFFX
what is the recipe without 'cups' please. I am English and we don't use the cups! - 7/20/08

Reply from ABIGAILRUSSELL (7/25/08)
I have no idea what the metric substitution for cups would be so I would just advise you to go online and order a set of measuring cups if you want to make recipes that call for such. Sorry I can't be of better help.
LRUSSELLFAMILY
This was the most moist delicious chocolate I think I have ever tasted!!!! - 7/19/08