Egg Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Hard Boiled Egg, x 3, halvedOlive Oil, 1 tbsp Onions, raw, 1 small, choppedGarlic, 2 cloves (paste)Ginger Root, 2 tsp (paste)*Hot Chili Peppers, 1 pepper - left wholepinch red chilli powderPowdered Coriander, 1 tsp Turmeric, ground, 0.5 tsp Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) pureedHot Water, 9 fl oz (remove)Methi, 0.5 tbsp Coriander, fresh, 1 bunch, choppedgaram masala, 1 tspblack pepper to taste
Heat the oil and gently fry onions untikl golden.
Add garlic and ginger, the whole green chilli, coriander powder, turmeric, red chilli powder and salt. Add tomatoes and cook on high heat for 5 minutes.
Add hot water and bring to boil.
Add egg halves and simmer very gently for 10 mins.
Carefully stir in remaining spices and frwes coriander and serve hot.
Number of Servings: 3
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Add garlic and ginger, the whole green chilli, coriander powder, turmeric, red chilli powder and salt. Add tomatoes and cook on high heat for 5 minutes.
Add hot water and bring to boil.
Add egg halves and simmer very gently for 10 mins.
Carefully stir in remaining spices and frwes coriander and serve hot.
Number of Servings: 3
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Nutritional Info Amount Per Serving
- Calories: 157.5
- Total Fat: 10.3 g
- Cholesterol: 212.0 mg
- Sodium: 73.8 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.9 g
- Protein: 7.8 g