Coconut Oatmeal Cookies

Name: Coconut Oatmeal Cookies Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 36
Ingredients: 2 c quick-cooking oatmeal; 2/3 c. flaked coconut plus reserve to sprinkle; 1 c. butter or margarine; 1 c. sugar; 2 eggs; 3 T. milk; 1 1/2 tsp. vanilla; 1 1/2 c. flour; 1/2 tsp. salt; 1/2 tsp. baking soda

Minutes to Prepare: 20
Minutes to Cook: 8

Number of Servings: 36

Ingredients

2 c quick-cooking oatmeal2/3 c. flaked coconut, plus reserve to sprinkle1 c. butter or margarine1 c. sugar2 eggs3 T. milk1 1/2 tsp. vanilla1 1/2 c. flour1/2 tsp. salt1/2 tsp. baking soda

Directions

Preheat oven to 400. Pour oatmeal and coconut onto a cookie sheet, and toast in oven for about 8 minutes. Meanwhile, cream butter and sugar. Add eggs, milk, and vanilla, beating well. Sift together dry ingredients. Add to creamed mixture, blending well. Stir in oats and coconut. Drop by teaspoon 2" apart on ungreased cookie sheet. (They spread significantly.) Flatten with a glass dipped in sugar. Sprinkle top with untoasted coconut. Bake 8 to 10 minutes. Yield: 3 dozen.

Number of Servings: 36

Recipe submitted by SparkPeople user IAM4LIFE.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 108.1
Total Fat: 6.0 g
Cholesterol: 24.6 mg
Sodium: 52.8 mg
Total Carbs: 12.4 g
Dietary Fiber: 0.7 g
Protein: 1.5 g

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