Avocados Shrimp Boats
- Number of Servings: 2
Ingredients
1/4 cup chopped fresh cilantro2 tablespoons mayonnaise1 tablespoon chopped roasted red pepper (from a jar)1 tablespoon fresh lime juice1/8 teaspoon cayenne pepper1/2 pound cooked small shrimp1 large ripe avocado, pitted, peeled, and cut into 1/4 inch cubesSalt and freshly ground black pepper
Combine cilantro, mayonnaise, red pepper, lime juice, and cayenne in a medium mixing bowl. Mix in shrimp and season with salt and pepper.
Cut Avocados in half length wise and discard pit
Scoop 1/2 of shrimp mixture into each avocado half
Number of Servings: 2
Recipe submitted by SparkPeople user EDWRDCM.
Cut Avocados in half length wise and discard pit
Scoop 1/2 of shrimp mixture into each avocado half
Number of Servings: 2
Recipe submitted by SparkPeople user EDWRDCM.
Nutritional Info Amount Per Serving
- Calories: 397.0
- Total Fat: 26.6 g
- Cholesterol: 224.8 mg
- Sodium: 331.5 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 8.7 g
- Protein: 27.3 g
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