Chicken Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
13 oz. can chicken breast, water packed2 T light sour cream3 T light mayonnaisePepperOnion & garlic powderDill weed
Drain chicken; add sour cream, mayonnaise and preferred dry seasonings. Mix and chill before serving. Serves 4-5.
Number of Servings: 5
Recipe submitted by SparkPeople user DIANAJEAN53.
Number of Servings: 5
Recipe submitted by SparkPeople user DIANAJEAN53.
Nutritional Info Amount Per Serving
- Calories: 81.0
- Total Fat: 0.9 g
- Cholesterol: 42.7 mg
- Sodium: 47.9 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 17.0 g
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