Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
13 oz. can chicken breast, water packed2 T light sour cream3 T light mayonnaisePepperOnion & garlic powderDill weed
Directions
Drain chicken; add sour cream, mayonnaise and preferred dry seasonings. Mix and chill before serving. Serves 4-5.

Number of Servings: 5

Recipe submitted by SparkPeople user DIANAJEAN53.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 81.0
  • Total Fat: 0.9 g
  • Cholesterol: 42.7 mg
  • Sodium: 47.9 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.0 g

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