Prune Banana Oatbran and Buckwheat Bread

Name: Prune Banana Oatbran and Buckwheat Bread Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 16
Ingredients: Ingredients:; 1.5 cup Prune Nectar (Knudsen Organic); 1.5 cup Buttermilk; 4 medium Bananas; 1/4 tsp Salt; 2 cups Splenda; 2 tsp Vanilla Extract; Oat Bran (dry) 2.75 cup; Baking Powder 2 tsp; Baking Soda 1 tsp; 2.5 cups Flour All Purpose; 3/4 cup Buckwheat

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 16

Ingredients

Ingredients:1.5 cup Prune Nectar (Knudsen Organic) 1.5 cup Buttermilk4 medium Bananas 1/4 tsp Salt 2 cups Splenda2 tsp Vanilla ExtractOat Bran (dry), 2.75 cup Baking Powder, 2 tsp Baking Soda, 1 tsp 2.5 cups Flour All Purpose 3/4 cup Buckwheat

Directions

Preheat oven to 350. Spray a bundt pan and coat with 1.4 cup of the oat bran. In blender blend juice, buttermilk, bananas, salt and vanilla. In large bowl mix all purpose and buckwheat flour, oat bran, baking powder, baking soda and splenda. Mix wet ingredients into dry just until mixed. Put into pan and bake for 60 minutes. When cool slice and wrap into 24 equal pieces.

Number of Servings: 16

Recipe submitted by SparkPeople user RCARLIN1.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 269.9
Total Fat: 2.4 g
Cholesterol: 0.9 mg
Sodium: 203.6 mg
Total Carbs: 60.0 g
Dietary Fiber: 5.2 g
Protein: 9.8 g

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