Aubergine and cheese melts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp olive oil 2 aubergines/eggplants, halved lengthways 4 tomatoes 1 x 150g ball mozzarella, drained handful basil leaves
Heat oven to 200C/fan 180C/gas 6. Drizzle the oil over the aubergine and bake in the oven for 25 mins until softened. Meanwhile, slice the tomatoes and mozzarella, then arrange on top of the aubergine. Return to oven for another 5 mins or until the cheese has melted. Scatter over some basil leaves.
Number of Servings: 4
Recipe submitted by SparkPeople user CELTICBABE6785.
Number of Servings: 4
Recipe submitted by SparkPeople user CELTICBABE6785.
Nutritional Info Amount Per Serving
- Calories: 264.7
- Total Fat: 13.8 g
- Cholesterol: 21.8 mg
- Sodium: 199.4 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 8.9 g
- Protein: 13.5 g
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