Momritz - Honey Wheat Sandwich Rolls - (starts in bread machine)
- Number of Servings: 10
Ingredients
1 1/4 C warm milk (I use 1%)1 large egg, slightly beaten2 Tbsp unsalted butter,softened 1/4 C honey 2 3/4 C whole wheat bread flour 1 1/4 tsp active yeast
place ingredients in order into bread machine pan and run dough cycle
turn out onto floured surface and roll to near 3/4 inch thick
Cut out 3-4 inch diameter rounds
place on lightly greased (or pam if you prefer) cookie sheet cover and allow to rise to double size (1 hour)
bake in preheated 350 oven 10-15 minutes
makes 15 3 inch rolls
Number of Servings: 10
Recipe submitted by SparkPeople user MOMRITZ.
turn out onto floured surface and roll to near 3/4 inch thick
Cut out 3-4 inch diameter rounds
place on lightly greased (or pam if you prefer) cookie sheet cover and allow to rise to double size (1 hour)
bake in preheated 350 oven 10-15 minutes
makes 15 3 inch rolls
Number of Servings: 10
Recipe submitted by SparkPeople user MOMRITZ.
Nutritional Info Amount Per Serving
- Calories: 200.9
- Total Fat: 3.5 g
- Cholesterol: 28.1 mg
- Sodium: 198.3 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 1.0 g
- Protein: 6.3 g
Member Reviews
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DEBBIE985
These rolls were delicious! I used them for a BBQ pulled pork recipe I had. My family loved them. I did have to use about 1/4 cup more flour in my bread machine and the dough was still a bit sticky when it came out but the end result was fabulous. I will be making these again soon - 7/13/13
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SOFTY1950
There is not enought flour in this recipe...I think it might be incoorrect........ - 4/10/08
Reply from MOMRITZ (1/2/09)
I have updated the recipe to correct any error. Tried and true recipe - I use it weekly. Thanks for the comments. :)