Light Mashed Potatoes

Name: Light Mashed Potatoes Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10
Ingredients: 4 large potatoes cubed and boiled until fork tender; 1/4 cup olive oil; 1/2 cup daisy light sour cream; 1/2 cup 1% white milk

Minutes to Prepare: 20
Minutes to Cook: 5

Number of Servings: 10

Ingredients

4 large potatoes, cubed and boiled until fork tender1/4 cup olive oil1/2 cup daisy light sour cream1/2 cup 1% white milk

Directions

Mash all with hand mixer at medium to medium high speed. Serve hot.

Number of Servings: 10

Recipe submitted by SparkPeople user JULESCP.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 128.3
Total Fat: 6.6 g
Cholesterol: 4.8 mg
Sodium: 21.1 mg
Total Carbs: 15.0 g
Dietary Fiber: 0.9 g
Protein: 2.6 g

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