Giada's Spiked Watermelon Popsicles
- Number of Servings: 16
Ingredients
-1/2 (3 pounds) large watermelon, peeled and cut into 1-inch chunks- 1/4 cup Splenda- 3/4 cup watermelon flavored 70 proof vodka (recommended: Smirnoff Twist of Watermelon)- 1/2 cup chopped fresh mint leaves
In a blender, combine the watermelon, sugar, and vodka. Blend until the mixture is smooth. Add the mint and pulse once to combine. Pour the mixture into the pop molds. Insert the wooden sticks all the way down the inside the molds. Freeze for at least 10 hours or preferably overnight.
To unfreeze the ice pops, insert the molds in hot water for 5 to 10 seconds. Serve immediately.
*Cook's Note: For nonalcoholic Watermelon Pops, substitute 3/4 cup orange juice for the vodka.
Number of Servings: 16
Recipe submitted by SparkPeople user WHITESMILE2013.
To unfreeze the ice pops, insert the molds in hot water for 5 to 10 seconds. Serve immediately.
*Cook's Note: For nonalcoholic Watermelon Pops, substitute 3/4 cup orange juice for the vodka.
Number of Servings: 16
Recipe submitted by SparkPeople user WHITESMILE2013.
Nutritional Info Amount Per Serving
- Calories: 53.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.5 g
Member Reviews