Bulgur Meatloaf

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cup bulgur (dry)1 cup boiling water1/2 cup chopped onions3 tsp minced garlic2 lbs extra lean ground beef (or ground sirloin)1 1/2 cup grated carrots1 tbsp ground flax3 egg whites1 1/2 tbsp ground oregano1/2 tsp salt1 tsp black pepper1/2 tsp crushed red pepper flakes
Directions
Preheat oven to 375 F. Combine bulgur and boiling water and let sit while assembling the rest of the ingredients. Mix remaining ingredients in a large bowl. Drain bulgur and squeeze dry.
Add to the bowl. Shape into loaf in a baking pan and bake for about 60 minutes or until juices run clear. May need 2 pans. (I have an extra long loaf pan I used) Let stand for about 10 minutes to set.

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user HAWGWILD1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 235.4
  • Total Fat: 13.2 g
  • Cholesterol: 51.7 mg
  • Sodium: 172.0 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 17.2 g

Member Reviews
  • TRISH2007
    Made this tonight for dinner and LOVED it! My husband had 2 helpings. I altered it slightly by replacing the oregano with allspice and dill (From another recipe I have used in the past. We just loved those flavors.) I'm sure husband will be requesting this recipe again. - 1/17/10
  • CD13673201
    Had to doctor this recipe a little since I can't have Cracked Red Pepper, Garlic or Onions (GERD). I ground about 1/3 cup of dried porcini mushrooms and a tablespoon of low sodium soy sauce. My husband gave it two thumbs up when he made the leftover as a sandwich the next day. Thanks! - 2/19/13
  • KITTYFANTASTIC
    THIS WAS REALLY DELICIOUS! - 3/9/10