Bulgur Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cup bulgur (dry)1 cup boiling water1/2 cup chopped onions3 tsp minced garlic2 lbs extra lean ground beef (or ground sirloin)1 1/2 cup grated carrots1 tbsp ground flax3 egg whites1 1/2 tbsp ground oregano1/2 tsp salt1 tsp black pepper1/2 tsp crushed red pepper flakes
Preheat oven to 375 F. Combine bulgur and boiling water and let sit while assembling the rest of the ingredients. Mix remaining ingredients in a large bowl. Drain bulgur and squeeze dry.
Add to the bowl. Shape into loaf in a baking pan and bake for about 60 minutes or until juices run clear. May need 2 pans. (I have an extra long loaf pan I used) Let stand for about 10 minutes to set.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user HAWGWILD1.
Add to the bowl. Shape into loaf in a baking pan and bake for about 60 minutes or until juices run clear. May need 2 pans. (I have an extra long loaf pan I used) Let stand for about 10 minutes to set.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user HAWGWILD1.
Nutritional Info Amount Per Serving
- Calories: 235.4
- Total Fat: 13.2 g
- Cholesterol: 51.7 mg
- Sodium: 172.0 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.1 g
- Protein: 17.2 g
Member Reviews
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CD13673201
Had to doctor this recipe a little since I can't have Cracked Red Pepper, Garlic or Onions (GERD). I ground about 1/3 cup of dried porcini mushrooms and a tablespoon of low sodium soy sauce. My husband gave it two thumbs up when he made the leftover as a sandwich the next day. Thanks! - 2/19/13