Pico de gallo
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Red Ripe Tomatoes, 1 cup, chopped * Onions, 1/2 cup, chopped * Garlic, 1 clove * Lime Juice, 1 lime * Cilantro, 1 tbsp * Yellow Bell Pepper, 1/2 pepper * Jalapeno Peppers, 1 pepper * Salt, 1 dash
Chop the tomatoes, onions, garlic, cilantro and peppers and combine in a bowl. Add the juice of one lime and a dash of salt.
This recipes make roughly 2 cups total, so a serving size is half a cup. You can easily adjust any of the measurements to suit your individual tastes. My family usually adds slices of avocado.
Number of Servings: 4
Recipe submitted by SparkPeople user NIGHTINGALE77.
This recipes make roughly 2 cups total, so a serving size is half a cup. You can easily adjust any of the measurements to suit your individual tastes. My family usually adds slices of avocado.
Number of Servings: 4
Recipe submitted by SparkPeople user NIGHTINGALE77.
Nutritional Info Amount Per Serving
- Calories: 29.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 45.2 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
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