Boullette( German meat patties)

Name: Boullette( German meat patties) Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 pound lean ground pork; 1 pound lean gound beef; 1 large onion diced; 2 cloves garlic minced; 4 slices day old bread( soaked in water and squeezed excess water out); 1 egg.; 1 tsp each salt and pepper; 1 tsp Mrs. Dash seasoning; 4 tablespoons fresh parsely minced

(1)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 pound lean ground pork1 pound lean gound beef 1 large onion, diced2 cloves garlic, minced4 slices day old bread( soaked in water and squeezed excess water out)1 egg. 1 tsp each salt and pepper 1 tsp Mrs. Dash seasoning4 tablespoons fresh parsely ,minced

Directions

mix all ingredients together and form into small patties,. pan fry or grill until cooked through. serve with spud, veggies and a salad.
can be made into meatballs for appetizers also.

Number of Servings: 6

Recipe submitted by SparkPeople user METISMOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 533.0
Total Fat: 33.8 g
Cholesterol: 162.9 mg
Sodium: 226.7 mg
Total Carbs: 18.5 g
Dietary Fiber: 2.4 g
Protein: 36.8 g

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Member Reviews

FRAUSKO
I love this recipe, my German mom used to make this a lot. The only thing she did that was different was to roll them in dry bread crumbs before frying - 7/29/09